Tag: sugar
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
News
Foods
Studies
- Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
- Carbohydrates and the Risk of Breast Cancer among Mexican Women
- Consumption of sweet foods and breast cancer risk in Italy
- Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York
- Dietary Carbohydrate Intake Is Not Associated with the Breast Cancer Incidence Rate Ratio in Postmenopausal Danish Women
- Dietary carbohydrates and breast cancer risk: A prospective study of the roles of overall glycemic index and glycemic load
- Fructose as a carbon source induces an aggressive phenotype in MDA-MB-468 breast tumor cells
- Influence of food groups and food diversity on breast cancer risk in Italy
- Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort
- Responses of blood lipids to consumption of honey versus sucrose in adult men and women
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
- Thermodynamic studies on the interaction of water-soluble porphyrins with the glucose/mannose-specific lectin from garden pea (Pisum sativum)
- Total Antioxidant Content of Alternatives to Refined Sugar