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Food for Breast Cancer

Tag: squash

Articles

  • How can we protect our daughters from breast cancer? - Prenatal period and infancy
  • What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
  • What should lobular breast cancer patients and survivors eat?

News

  • Carotenoids could help women with dense breasts to lower risk of breast cancer
  • Carotenoids in food reduce risk of breast cancer and recurrence
  • Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
  • Folic acid supplements during pregnancy may increase risk of breast cancer in daughters

Foods

  • cucumbers  pumpkins  zucchini 

Studies

  • Comparisons of food intake between breast cancer patients and controls in Korean women
  • Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
  • Influence of Cooking Methods on Antioxidant Activity of Vegetables
  • Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review




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