Tag: spinach
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can young breast cancer survivors avoid a recurrence?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Choline intake does not influence breast cancer risk in postmenopausal women
- Dense breasts more likely with a family history of breast cancer - what to do
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Italian women with high vegetable consumption have lower risk of breast cancer
- Kaempferol protects against Adriamycin-induced heart damage
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Ovarian metastases more likely for some groups of breast cancer survivors
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Antioxidant and antiproliferative activities of common vegetables
- Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Identifying efficacious approaches to chemoprevention with chlorophyllin, purified chlorophylls and freeze-dried spinach in a mouse model of transplacental carcinogenesis
- Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation
- Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer
- Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage