Tag: soybeans

Articles

• Does type 2 diabetes increase the risk of breast cancer?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• Latest research concerning breast cancer in Asian Americans
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during radiation treatment?
• What should breast cancer survivors eat during aromatase inhibitor treatment?
• What should ER+/PR- breast cancer patients and survivors eat?
• What should HER2/neu breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Choline intake does not influence breast cancer risk in postmenopausal women
• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
• Dietary phytoestrogens do not affect breast cancer risk?
• Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
• Expression of E-cadherin influences prognosis of triple negative breast cancer
• High intake of soy isoflavones increases risk of recurrence in HER2+ patients
• Red clover compound biochanin A reduces potency of tamoxifen in rats
• Soy food consumption is not linked to worse breast cancer prognosis
• Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
• Soy protein may heighten risk of breast cancer by influencing cell signaling
• The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer

Foods

• genistein and daidzein  soy protein isolate  soybeans  tofu 

Studies

• A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants
• Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
• Association between the intake of soy foods and risk of breast cancer in Korean women
• Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty
• Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells
• Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
• Dietary patterns and breast cancer risk among Chinese women
• Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
• Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
• Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
• Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
• Equol Status Modifies the Association of Soy Intake and Mammographic Density in a Sample of Postmenopausal Women
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell
• Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
• Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
• Genistein induces enhanced growth promotion in ER-positive/erbB-2-overexpressing breast cancers by ER-erbB-2 cross talk and p27/kip1 downregulation
• High Correlation between Lipid Peroxide Radical and Tumor-promoter Effect: Suppression of Tumor Promotion in the Epstein-Barr Virus/B-Lymphocyte System and Scavenging of Alkyl Peroxide Radicals by Various Vegetable Extracts
• Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman-Birk Protease Inhibitor, a Putative Anticarcinogenic Agent
• Is equol the key to the efficacy of soy foods?
• Kimchi and soybean pastes are risk factors of gastric cancer
• Lignans (enterolactone and enterodiol) negate the proliferative effect of isoflavone (genistein) on MCF-7 breast cancer cells in vitro and in vivo
• Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
• Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls
• Quantification of genistein and genistin in soybeans and soybean products
• Soy Food Consumption and Breast Cancer Prognosis
• Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
• Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
• Soy processing influences growth of estrogen-dependent breast cancer tumors
• Soybean products and reduction of breast cancer risk: a case-control study in Japan