Tag: soybeanPaste
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- Latest research concerning breast cancer in Asian Americans
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Dietary phytoestrogens do not affect breast cancer risk?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Soy food consumption is not linked to worse breast cancer prognosis
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
- Soy protein may heighten risk of breast cancer by influencing cell signaling
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
Foods
Studies
- Association between the intake of soy foods and risk of breast cancer in Korean women
- Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
- Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
- Determination of ethyl carbamate in some fermented Korean foods and beverages
- Diet and cancer of the stomach: A case-control study in China
- Kimchi and soybean pastes are risk factors of gastric cancer
- Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
- Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
- Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms