Tag: soybeanOil
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Oleic acid promotes breast cancer cell invasiveness
- Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
- Soy food consumption is not linked to worse breast cancer prognosis
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
- Soy protein may heighten risk of breast cancer by influencing cell signaling
Foods
Studies
- Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
- Combination of intermittent calorie restriction and eicosapentaenoic acid for inhibition of mammary tumors
- Dietary transfatty acids and cancer risk
- Effect of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenzanthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats
- Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells
- Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
- Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
- The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats
- Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats