Tag: soyProteinIsolate
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can we protect our sons from breast cancer?
- Latest research concerning breast cancer in Asian Americans
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ductal breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Soy food consumption is not linked to worse breast cancer prognosis
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
- Soy protein isolate may increase progesterone expression and tumor aggressiveness
- Soy protein may heighten risk of breast cancer by influencing cell signaling
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
Foods
Studies
- Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseed
- Developmental Effects and Health Aspects of Soy Protein Isolate, Casein, and Whey in Male and Female Rats
- Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
- Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice
- Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes
- Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
- Enhanced Mammary Progesterone Receptor-A Isoform Activity in the Promotion of Mammary Tumor Progression by Dietary Soy in Rats
- Enhanced Progesterone Receptor A expression by dietary soy in a hormone-dependent (NMU) model of rat mammary carcinogenesis: implications for tumor progression
- Phytoestrogens and breast cancer: a complex story
- Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer
- Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate
- Serum IGF-1 Concentrations Change With Soy and Seaweed Supplements in Healthy Postmenopausal American Women
- Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
- Soy processing influences growth of estrogen-dependent breast cancer tumors