Tag: southernEurope
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- Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
- Allium vegetables intake and endometrial cancer risk
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
- Avoiding Axillary Treatment in Sentinel Lymph Node Micrometastases of Breast Cancer: A Prospective Analysis of Axillary or Distant Recurrence
- Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
- BRCA1/BRCA2 mutation status and clinical-pathologic features of 108 male breast cancer cases from Tuscany: a population-based study in central Italy
- Breast cancer incidence in Greek women in relation to ABO blood groups and Rh factor
- Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women
- Childhood factors associated with mammographic density in adult women
- Clustering dietary habits and the risk of breast and ovarian cancers
- Consumption of antioxidant-rich beverages and risk for breast cancer in French women
- Consumption of dairy produce and alcohol in a case-control study of breast cancer
- Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece
- Consumption of sweet foods and breast cancer risk in Italy
- Dairy Products, Calcium and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study
- Determination of clear margin in breast-conserving surgery: Is 1 mm needed?
- Dietary factors and breast cancer risk: a case control study among a population in Southern France
- Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
- Does an apple a day keep the oncologist away?
- Early identification of trastuzumab-related cardiotoxicity with speckle-tracking echocardiography
- Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation
- Effectiveness of early physiotherapy to prevent lymphoedema after surgery for breast cancer: randomised, single blinded, clinical trial
- Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study
- Estrogen-Progestagen Menopausal Hormone Therapy and Breast Cancer: Does Delay From Menopause Onset to Treatment Initiation Influence Risks?
- Fifteen-year trends in metastatic breast cancer survival in Greece
- Flavonoids and Breast Cancer Risk in Italy
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
- Gene signature of breast cancer cell lines after lycopene supplementation
- Influence of food groups and food diversity on breast cancer risk in Italy
- Inhibition of breast cancer cell proliferation by style constituents of different Crocus species
- Insulin resistance/hyperinsulinemia and cancer mortality: the Cremona study at the 15th year of follow-up
- Lobular Breast Cancer: Same Survival and Local Control Compared with Ductal Cancer, but Should Both Be Treated the Same Way? Analysis of an Institutional Database over a 10-Year Period
- Locoregional recurrence risk after lipofilling in breast cancer patients
- Long-Term Outcomes in Stage IIIB Breast Cancer Patients Who Achieved Less Than a Pathological Complete Response After Primary Chemotherapy
- Management of Operable Invasive Breast Cancer in Women Over the Age of 70: Long-Term Results of a Large-Scale Single-Institution Experience
- N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
- N-3 fatty acids in the Mediterranean diet
- Naringenin inhibits cell growth and migration in human breast cancer cell lines
- Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study
- One-Year Longitudinal Study of Fatigue, Cognitive Functions, and Quality of Life After Adjuvant Radiotherapy for Breast Cancer
- Onion and garlic use and human cancer
- Prognosis in women with small (T1mic,T1a,T1b) node-negative operable breast cancer by immunohistochemically selected subtypes
- Prognostic role of CA15.3 in 7942 patients with operable breast cancer
- Prognostic role of pregnancy occurring before or after treatment of early breast cancer patients aged <35 years
- Prognostic significance of a complete pathological response after induction chemotherapy in operable breast cancer
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- Serum 25(OH) Vitamin D and Risk of Breast Cancer: A Nested Case-Control Study from the French E3N Cohort
- Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
- Serum enterolactone levels and mortality outcome in women with early breast cancer: a retrospective cohort study
- tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
- The impact of young age on breast cancer outcome
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
- The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
- Timing of re-excision surgery (S2) for positive margins (PM) and initiation of adjuvant systemic treatment (aRx) in early breast cancer patients (BC pts)
- Whole grain food intake and cancer risk