Tag: shellfish

Shellfish: Edible crustaceans and bivalves, including abalone, clams, crab, crawfish, lobster, mussels, oysters, prawns, scampi, scallops and shrimp.

Articles

News

02/18/13
Copper chelation may help prevent recurrence in high-risk breast cancer patients
02/04/13
High cadmium intake dramatically increases risk of breast cancer in Japanese women
06/30/12
High dietary selenium is associated with increased breast cancer survival
03/20/12
Farm raised fish may be exposed to significant hormones
02/22/12
Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
11/12/10
Cadmium exposure may increase breast density, thereby heightening breast cancer risk
07/10/10
Cadmium exposure may contribute to breast cancer risk
06/25/10
Expression of E-cadherin influences prognosis of triple negative breast cancer
01/07/10
Ovarian metastases more likely for some groups of breast cancer survivors

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