Tag: shellfish
Articles
- Cadmium increases the risk of breast cancer
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should inflammatory breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Cadmium exposure may contribute to breast cancer risk
- Cadmium exposure may increase breast density, thereby heightening breast cancer risk
- Cadmium influences cancer-related gene expression in triple negative breast cancer cells
- Expression of E-cadherin influences prognosis of triple negative breast cancer
- Farm raised fish may be exposed to significant hormones
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Ovarian metastases more likely for some groups of breast cancer survivors
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
Foods
Studies
- Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula
- Cadmium, Copper, Lead and Zinc in Cultured Oysters Under two Contrasting Climatic Conditions in Coastal Lagoons from SE Gulf of California, Mexico
- Certification Issues for Some Common Aquaculture Species
- Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
- Dietary patterns are associated with sexual maturation in Korean children
- Dissolved saxitoxin causes transient inhibition of sensorimotor function in larval Pacific herring ( Clupea harengus pallasi )
- Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions
- Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
- Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand
- Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
- Photo-induced Toxicity of Four Polycyclic Aromatic Hydrocarbons (PAHs) to Embryos and Larvae of the Carpet Shell Clam Ruditapes decussatus
- Shrimp tissue quality in the lower Gangetic delta at the apex of Bay of Bengal
- Spatial and temporal variations in cadmium concentrations and burdens in the Pacific oyster (Crassostrea gigas) sampled from the Pacific north-west
- The distribution of 4-nonylphenol in marine organisms of North American Pacific Coast estuaries
- The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters (Crassostrea gigas)
- Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters