Tag: salt
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- Is the raw food diet a good idea for breast cancer patients?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Fruit and vegetable consumption results in only a small reduction in overall cancer risk
- Ovarian metastases more likely for some groups of breast cancer survivors
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
Foods
- bacon cabbage caviar eggs herring and sardines kimchi mackerel pistachio nuts pork salt shellfish soybean paste tomatoes
Studies
- Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
- Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
- Diet and cancer of the stomach: A case-control study in China
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Dietary, total body, and intracellular potassium-to-sodium ratios and their influence on cancer
- Do preserved foods increase prostate cancer risk?
- Fish consumption and colorectal cancer: a case-reference study in Japan
- Kimchi and soybean pastes are risk factors of gastric cancer
- Ovariectomized female Dahl salt-sensitive rats exhibit features of the metabolic syndrome
- Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
- Salt-preserved foods and risk of gastric cancer