Foods to Avoid
Food for Breast Cancer
Salt (NaCl): Sodium chloride, common table salt.
Does Salt have a Permissive Role in the Induction of Puberty?
Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study
Estimated Amount of 24-Hour Urine Sodium Excretion Is Positively Correlated with Stomach and Breast Cancer Prevalence in Korea
USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods
Salt, processed meat and the risk of cancer
Salt taste preference, sodium intake and gastric cancer in China
Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study
Ovariectomized female Dahl salt-sensitive rats exhibit features of the metabolic syndrome
Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
Salt-preserved foods and risk of gastric cancer
Diet and cancer of the stomach: A case-control study in China
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
Do preserved foods increase prostate cancer risk?
Fish consumption and colorectal cancer: a case-reference study in Japan
Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
Kimchi and soybean pastes are risk factors of gastric cancer
Breast cancer resources
Selected supplements and vitamins
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