Tag: salmon
Articles
- Do antibiotics cause breast cancer?
- How can young breast cancer survivors avoid a recurrence?
- How important is Vitamin D before and after breast cancer diagnosis?
- Is the raw food diet a good idea for breast cancer patients?
- Latest research concerning benign fibrocystic breast disease and breast cancer
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should HER2/neu breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- African-Americans at greater risk of progression from benign breast disease to breast cancer
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Fish oil component can increase survival time for Stage IV breast cancer patients
- Fish oil promotes breast cancer cell death
- High circulating hormones increase risk of breast cancer for postmenopausal women
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Taking aspirin improves breast cancer survival
Foods
Studies
- Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species
- Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden
- HER 2 ( erb B-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the fat features of the Mediterranean diet as an anti-HER2 cocktail
- Lipid Composition and Contaminants in Farmed and Wild Salmon
- Occurrence of Heterocyclic Amines in Cooked Meat Products
- Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice