Tag: sage
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
News
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin induces programmed cell death in HER2 positive breast cancer cells
- The yellow vegetable pigment luteolin induces breast cancer cell death
Foods
Studies
- β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
- Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster
- Antioxidant activity of some foods containing phenolic compounds
- Comparative study of rosmarinic acid content in some plants of Labiatae family
- Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay
- Drinking of Salvia officinalis tea increases CCl4-induced hepatotoxicity in mice
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Ethnoveterinary medicines used for ruminants in British Columbia, Canada
- Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines