Tag: saffron
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- Latest research concerning breast density and breast cancer
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Kaempferol protects against Adriamycin-induced heart damage
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds
- Chemical constituents and bioactivities of the liposoluble fraction from different medicinal parts of Crocus sativus
- Crocetin inhibits pancreatic cancer cell proliferation and tumor progression in a xenograft mouse model
- Crocetin: an agent derived from saffron for prevention and therapy for cancer
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity
- Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
- Inhibition of breast cancer cell proliferation by style constituents of different Crocus species
- Protective effect of saffron (Crocus sativus L.) aqueous extract against genetic damage induced by anti-tumor agents in mice
- Radioprotective activity of some medicinal plant extracts
- Study of cytotoxic and apoptogenic properties of saffron extract in human cancer cell lines
- Subacute Toxicity of Crocus Sativus L. (Saffron) Stigma Ethanolic Extract in Rats
- The effect of crocin and safranal, constituents of saffron, against subacute effect of diazinon on hematological and genotoxicity indices in rats