Tag: rye
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients eat during radiation treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- High consumption of lignan-rich foods may improve survival after breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
- Whole grain consumption is lower in Finnish women with breast cancer
Foods
Studies
- Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids
- Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
- Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women
- Enterolactone Is Differently Associated with Estrogen Receptor β-Negative and -Positive Breast Cancer in a Swedish Nested Case-Control Study
- Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
- Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women
- Lignans (enterolactone and enterodiol) negate the proliferative effect of isoflavone (genistein) on MCF-7 breast cancer cells in vitro and in vivo
- Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
- Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study
- Plasma enterolactone and genistein and the risk of premenopausal breast cancer
- Plasma Enterolignan Concentrations and Colorectal Cancer Risk in a Nested Case-Control Study
- Plasma Phytoestrogens and Subsequent Breast Cancer Risk
- Prediagnostic plasma enterolactone levels and mortality among women with breast cancer
- Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer
- Starch Intake May Influence Risk for Breast Cancer Recurrence
- The Effect of Sesame Lignan and Flaxseed Lignan and Oil on the Growth of Human Estrogen Receptor-Positive Breast Tumors (MCF-7)
- The effect of trastuzumab alone and combined with α-linolenic acid, γ-tocopherol, sesame lignan and its metabolites on the growth of BT-474 and MCF-7 human breast cancer cells