Tag: rice
Articles
- Cadmium increases the risk of breast cancer
- Does type 2 diabetes increase the risk of breast cancer?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Cadmium exposure may contribute to breast cancer risk
- Cadmium exposure may increase breast density, thereby heightening breast cancer risk
- Cadmium influences cancer-related gene expression in triple negative breast cancer cells
- Cadmium intake increases risk of postmenopausal breast cancer in Swedish women
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- High glycemic load is associated with increased risk of breast cancer
- Purple rice compounds inhibit tumor blood vessel formation
Foods
Studies
- Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
- Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
- Anticancer Activity of Rice Callus Suspension Culture
- Antioxidant and Cytotoxicity Effect of Rice Bran Phytic Acid as an Anticancer Agent on Ovarian, Breast and Liver Cancer Cell Lines
- Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans
- Arsenic, Organic Foods, and Brown Rice Syrup
- Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model
- Characterization of Potentially Chemopreventive Phenols in Extracts of Brown Rice That Inhibit the Growth of Human Breast and Colon Cancer Cells
- Development of Functional Foods in the Philippines
- Evaluation of the cancer chemopreventive efficacy of rice bran in genetic mouse models of breast, prostate and intestinal carcinogenesis
- Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
- Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice
- Polished rice as natural sources of cancer-preventing geranylgeranoic acid
- Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis
- Starch Intake May Influence Risk for Breast Cancer Recurrence