Tag: resveratrol

Articles

• Latest research on factors influencing Taxol (paclitaxel) effectiveness
• Red wine: Should breast cancer patients and those at high risk drink it?
• What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should breast cancer patients eat during radiation treatment?
• What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Alcohol consumption can reduce breast cancer survival
• Certain plant polyphenols cause death of cancer cells with high copper levels
• Grape seed compounds may counteract low-level exposure to carcinogens in diet
• How much red wine is safe for breast cancer survivors?
• Resveratrol can reduce breast cancer-promoting DNA damage
• Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Resveratrol supplementation can promote ER- mammary tumor growth and metastasis

Foods

• alcohol  blackberries  blueberries  cranberries  grape seed oil  grapes  peanuts  pistachio nuts  rhubarb  strawberries 

Studies

• A combination of resveratrol and melatonin exerts chemopreventive effects in N-methyl-N-nitrosourea-induced rat mammary carcinogenesis
• Anti-mitotic properties of resveratrol analog (Z)-3,5,4-trimethoxystilbene
• Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
• Effects of Resveratrol On Triple Negative (ER-, PR-, HER2-) Breast Cancer Cells
• Increased radiation sensitivity of an eosinophilic cell line following treatment with epigallocatechin-gallate, resveratrol and curcuma
• Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
• Mammary cancer chemoprevention with the polyphenol resveratrol
• Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
• Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
• Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women
• Resveratrol Dimers Are Novel Sphingosine Kinase 1 Inhibitors and Affect Sphingosine Kinase 1 Expression and Cancer Cell Growth and Survival
• Resveratrol enhances the cytotoxic profile of docetaxel and doxorubicin in solid tumour cell lines in vitro
• Resveratrol enhances the sensitivity of doxorubicin-mediated cell proliferation, invasion, and migration in human breast cancer cell lines
• Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells
• Resveratrol inhibits migration and invasion of human breast-cancer cells
• Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells
• Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
• Resveratrol, through NF-Y/p53/Sin3/HDAC1 complex phosphorylation, inhibits estrogen receptor α gene expression via p38MAPK/CK2 signaling in human breast cancer cells