Tag: resveratrol

Resveratrol: Resveratrol is a trihydroxy stilbene derivative found in foods such as red grapes, blueberries and cranberries.

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06/12/16
Compounds found in blueberries and grapes can restore some ER expression in triple negative breast cancer cells
02/08/16
Resveratrol enhances the treatment effects of Adriamycin in ER+/PR+ and triple negative cells
07/31/13
Resveratrol enhances the treatment effects of tamoxifen in ER+ breast cancer
06/16/13
Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ breast cancer cells
01/13/13
Resveratrol supplementation promotes tumor growth in mouse model of triple negative breast cancer
04/24/12
Zinc plus resveratrol promotes mammary tumor development in a rat model of breast cancer
04/10/12
Resveratrol increases the effectiveness of Taxol in triple negative cells
02/15/12
Grapes and other foods might help protect against Adriamycin-induced heart damage
01/12/12
How much red wine is safe for breast cancer survivors?
11/12/11
Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
10/26/11
Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
09/18/10
Resveratrol can reduce breast cancer-promoting DNA damage
03/01/10
Grape seed compounds may counteract low-level exposure to carcinogens in diet

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