Tag: redMeat

Red meat: For purposes of this website, refers to meat from cattle, calves, pigs, sheep or lambs. Chicken and turkey are white meats.

Articles

News

11/22/15
High animal fat diet before puberty accelerates tumor development in mice
05/10/15
Red meat and processed meat linked to increased breast cancer risk
09/28/14
Red meat consumption during adolescence linked to premenopausal breast cancer
06/08/14
Cooking meat produces carcinogen with estrogenic effects
04/13/14
Animal fat, especially from red meat, linked to increase risk of breast cancer
03/24/14
Common omega-6 fat promotes metastasis of triple negative breast cancer cells
11/30/12
Fish fats reduce breast cancer risk whereas some other types of fat increase it
11/19/11
Pan frying meat and fish at high temperatures produces carcinogenic compounds
10/14/11
High consumption of saturated fat is associated with increased breast density
04/19/11
Greater red meat intake as Chinese immigrants become acculturated increases breast density
03/12/11
Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
01/10/11
Dietary trans fat and saturated fat linked to reduced survival after breast cancer
09/13/10
Meat-based low carb diets may increase risk of cancer
03/14/10
High intake of fat during adolescence associated with risk of premenopausal breast cancer

Foods

Studies




Breast cancer resources | Definitions | Selected supplements and vitamins | Privacy policy | Search | Tags | Disclaimer/about us | Free newsletter/Donate | Sitemap