Tag: redMeat
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can we protect our sons from breast cancer?
- How can young breast cancer survivors avoid a recurrence?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Beef growth promoter increases estrogen production in breast fat cells
- Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
- Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
- Consumption of well-done red meat increases risk of breast cancer
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- Greater red meat intake as Chinese immigrants become acculturated increases breast density
- High intake of fat during adolescence associated with risk of premenopausal breast cancer
- Iron intake does not appear to influence the risk of postmenopausal breast cancer
- Lack of melatonin increases risk of breast cancer
- Meat-based low carb diets may increase risk of cancer
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Women with dense breasts have higher risk of local breast cancer recurrence
Foods
Studies
- Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women
- Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
- Aromatase expression in leptin-pretreated human breast pre-adipocytes is enhanced by zeranol and suppressed by (-)-gossypol
- Breast cancer in southern Brazil: association with past dietary intake
- Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat
- Childhood and recent eating patterns and risk of breast cancer
- Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
- Dietary patterns and breast cancer risk among Chinese women
- Influence of food groups and food diversity on breast cancer risk in Italy
- Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
- Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
- Is the association between flame-broiled food, meat consumption, and breast cancer modified by N-acetyltransferases and aspirin use?
- Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women
- Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies
- Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
- Meat consumption and risk of breast cancer in the UK Women's Cohort Study
- Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study
- Meat Intake and Mortality
- Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Meat, fish and egg intake and risk of breast cancer
- Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany
- Occurrence of Heterocyclic Amines in Cooked Meat Products
- Post-diagnosis dietary factors and survival after invasive breast cancer
- Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer
- Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women
- Serum Derived from Zeranol-implanted ACI Rats Promotes the Growth of Human Breast Cancer Cells In Vitro
- The Cooked Meat-Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer
- The effect of dietary exposures on recurrence and mortality in early stage breast cancer
- Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
- Well-done meat intake and the risk of breast cancer