Tag: redMeat

Articles

• Do antibiotics cause breast cancer?
• Does the Mediterranean diet reduce breast cancer risk?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can we protect our sons from breast cancer?
• How can young breast cancer survivors avoid a recurrence?
• Latest research concerning breast cancer in Asian Americans
• What should ER+/PR- breast cancer patients and survivors eat?
• What should HER2/neu breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Beef growth promoter increases estrogen production in breast fat cells
• Blindness reduces breast cancer risk - the melatonin connection
• Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Consumption of well-done red meat increases risk of breast cancer
• Dietary trans fat and saturated fat linked to reduced survival after breast cancer
• Greater red meat intake as Chinese immigrants become acculturated increases breast density
• High C-reactive protein (CRP) levels linked to unfavorable breast cancer prognosis
• High consumption of saturated fat is associated with increased breast density
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• Inflammation leads to the transformation of normal cells into breast cancer cells
• Iron intake does not appear to influence the risk of postmenopausal breast cancer
• Lack of melatonin increases risk of breast cancer
• Meat-based low carb diets may increase risk of cancer
• Omega-6 fatty acids in meat and cooking oils promote breast cancer development
• Pan frying meat and fish at high temperatures produces carcinogenic compounds
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Women with dense breasts have higher risk of local breast cancer recurrence

Foods

• bacon  beef  lamb  pork 

Studies

• Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
• Aromatase expression in leptin-pretreated human breast pre-adipocytes is enhanced by zeranol and suppressed by (-)-gossypol
• Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women
• Breast cancer in southern Brazil: association with past dietary intake
• Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat
• Childhood and recent eating patterns and risk of breast cancer
• Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study
• Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
• Dietary patterns and breast cancer risk among Chinese women
• Dietary Patterns and Risk of Ductal Carcinoma of the Breast: A Factor Analysis in Uruguay
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
• Influence of food groups and food diversity on breast cancer risk in Italy
• Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
• Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
• Is red meat intake a risk factor for breast cancer among premenopausal women?
• Is the association between flame-broiled food, meat consumption, and breast cancer modified by N-acetyltransferases and aspirin use?
• Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women
• Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies
• Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
• Meat Consumption and Cancer Risk
• Meat consumption and risk of breast cancer in the UK Women's Cohort Study
• Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay
• Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study
• Meat Intake and Mortality
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
• Meat, fish and egg intake and risk of breast cancer
• Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany
• Occurrence of Heterocyclic Amines in Cooked Meat Products
• Post-diagnosis dietary factors and survival after invasive breast cancer
• Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer
• Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women
• Serum Derived from Zeranol-implanted ACI Rats Promotes the Growth of Human Breast Cancer Cells In Vitro
• The Cooked Meat-Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer
• The effect of dietary exposures on recurrence and mortality in early stage breast cancer
• The Impact of Nutrition on the Development and Prognosis of Breast Cancer
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
• Well-done meat intake and the risk of breast cancer