Tag: raspberries
Articles
- Can vitamin C cure or prevent breast cancer?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Blueberries and black raspberries prevent mammary tumors in rats
- Blueberries and raspberries both reduce mammary tumor development
- Breast cancer blood vessel formation is blocked by ellagic acid
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
Foods
Studies
- Anti-Inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen Induced Arthritis Rat Model
- Antioxidant activity and phenolic content of Oregon caneberries
- Antioxidant and Antiproliferative Activities of Raspberries
- Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid
- Chemopreventive Properties of Black Raspberries in N-Nitrosomethylbenzylamine-Induced Rat Esophageal Tumorigenesis: Down-regulation of Cyclooxygenase-2, Inducible Nitric Oxide Synthase, and c-Jun
- Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
- Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes
- Distinct molecular targets of blueberry and black raspberry in breast cancer prevention
- Effect of select berries on estrogen-induced mammary tissue proliferation
- Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
- Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
- Inhibition of estrogen-mediated mammary tumorigenesis by blueberry and black raspberry
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention