Tag: raspberries
Articles
- Can vitamin C cure or prevent breast cancer?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Blueberries and black raspberries prevent mammary tumors in rats
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
Foods
Studies
- Anti-Inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen Induced Arthritis Rat Model
- Antioxidant activity and phenolic content of Oregon caneberries
- Antioxidant and Antiproliferative Activities of Raspberries
- Chemopreventive Properties of Black Raspberries in N-Nitrosomethylbenzylamine-Induced Rat Esophageal Tumorigenesis: Down-regulation of Cyclooxygenase-2, Inducible Nitric Oxide Synthase, and c-Jun
- Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
- Dietary berries and ellagic acid diminish polar DNA adducts in ACI rats treated with 17ß-estradiol
- Distinct molecular targets of blueberry and black raspberry in breast cancer prevention
- Effect of select berries on estrogen-induced mammary tissue proliferation
- Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels