Tag: quercetin
Articles
- Latest research on factors influencing Taxol (paclitaxel) effectiveness
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
News
- Apigenin increases effectiveness of Taxol chemotherapy
- Organically grown tomatoes have higher levels of chemopreventive compounds
- Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
- Resveratrol supplementation can promote ER- mammary tumor growth and metastasis
- The phytoestrogen quercetin does not protect against breast cancer and may promote it
Foods
- black tea blueberries broccoli currants grapes green tea kale mangoes onions and garlic plums strawberries
Studies
- A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Biochanin A inhibits breast cancer tumor growth in a murine xenograft model
- Combination of quercetin with radiotherapy enhances tumor radiosensitivity in vitro and in vivo
- Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
- Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2)
- Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
- Dietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats
- Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
- Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
- Effects of quercetin on the bioavailability of doxorubicin in rats: Role of CYP3A4 and P-gp inhibition by quercetin
- Enhanced paclitaxel bioavailability after oral administration of paclitaxel or prodrug to rats pretreated with quercetin
- Evaluation of flavonoids as agents to inhibit breast cancer
- Flavonoids and Breast Cancer Risk in Italy
- Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells
- Grape polyphenols inhibit Akt-mTOR signaling and breast cancer progression to act as chemosensitization agents for the epidermal growth factor receptor inhibitor gefitinib
- High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
- Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
- Indication for sentinel lymph node biopsy for breast cancer when core biopsy shows ductal carcinoma in situ
- Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh
- Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
- Is there any difference between the phenolic content of organic and conventional tomato juices?
- Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis
- Nutritional Bioactives in Tropical Fruit
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography
- Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
- Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
- Quercetin is bioavailable from a single ingestion of grape juice
- Quercetin-3-methyl ether inhibits lapatinib-sensitive and -resistant breast cancer cell growth by inducing G2/M arrest and apoptosis
- Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention
- Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study