Tag: pumpkin
Articles
- Does type 2 diabetes increase the risk of breast cancer?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- Latest research concerning breast density and breast cancer
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dense breasts more likely with a family history of breast cancer - what to do
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
- Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer
- Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
- Cucurbitane Triterpenoids from the Leaves of Momordica charantia, and Their Cancer Chemopreventive Effects and Cytotoxicities
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds
- Influence of Pumpkin Seed Oil Supplementation on Cardiovascular and Histological Outcomes in Female Non-ovariectomized and Ovariectomized Rats
- Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review
- Suppression of 7,12-dimethylbenz[a]anthracene-induced chromosome aberrations in rat bone marrow cells by vegetable juices
- Triterpenoids as potential agents for the chemoprevention and therapy of breast cancer