Tag: proanthocyanidins

Proanthocyanidins: Naturally occurring plant metabolites (in the form of condensed tannins) present in most berries, as well as in apples, red grapes, black currants, persimmons, cinnamon, purple rice, and certain nuts.

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11/11/12
Healthy diet does not offset heightened breast cancer risk from alcohol consumption
03/01/10
Grape seed compounds may counteract low-level exposure to carcinogens in diet

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