Tag: proanthocyanidins

Articles

• Does the Mediterranean diet reduce breast cancer risk?

News

• Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
• Cinnamon and breast cancer: the picture is unclear
• Grape seed compounds may counteract low-level exposure to carcinogens in diet

Foods

• blueberries  chocolate  cinnamon  cranberries  grape seed oil  green tea  pistachio nuts  plums  strawberries  walnuts 

Studies

• Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
• Anticancer activities of cranberry phytochemicals: An update
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
• Breast cancer prevention with grape seed phytochemicals
• Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis
• Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
• Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower
• Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
• Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
• Grape seed proanthocyanidin suppression of breast cell carcinogenesis induced by chronic exposure to combined 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and benzo[a]pyrene
• In vivo inhibition of growth of human tumor lines by flavonoid fractions from cranberry extract
• Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice
• Phytochemical composition of nuts
• Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
• Potential interaction of natural dietary bioactive compounds with COX-2
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts