Tag: proanthocyanidins
News
- Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
Foods
- blueberries chocolate cinnamon cranberries grape seed oil green tea pistachio nuts plums strawberries walnuts
Studies
- Anticancer activities of cranberry phytochemicals: An update
- Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
- Breast cancer prevention with grape seed phytochemicals
- Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis
- Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Grape seed proanthocyanidin suppression of breast cell carcinogenesis induced by chronic exposure to combined 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and benzo[a]pyrene
- In vivo inhibition of growth of human tumor lines by flavonoid fractions from cranberry extract
- Potential interaction of natural dietary bioactive compounds with COX-2