Tag: potatoes
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can young breast cancer survivors avoid a recurrence?
- Is the raw food diet a good idea for breast cancer patients?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
News
- Acrylamide does not increase overall risk of breast cancer, but premenopausal link possible
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
Foods
Studies
- A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
- Antioxidant and antiproliferative activities of common vegetables
- Diet and cancer of the stomach: A case-control study in China
- Dietary acrylamide intake and risk of breast cancer in the UK women's cohort
- Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
- Dietary patterns and survival in older Dutch women
- Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women
- In vitro activity of a Solanum tuberosum extract against mammary carcinoma cells
- Influence of food groups and food diversity on breast cancer risk in Italy
- Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
- Plant foods and oestrogen receptor α- and β-defined breast cancer: observations from the Malmö Diet and Cancer cohort
- Risk factors for kidney cancer in a Japanese population: findings from the JACC Study
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- Starch Intake May Influence Risk for Breast Cancer Recurrence
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population