Tag: pork

Articles

• Do antibiotics cause breast cancer?
• Does type 2 diabetes increase the risk of breast cancer?
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can young breast cancer survivors avoid a recurrence?
• Latest research concerning breast cancer in Asian Americans
• What should breast cancer patients and survivors eat during Herceptin treatment?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should ER+/PR- breast cancer patients and survivors eat?
• What should HER2/neu breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Aromatase inhibitors can worsen cholesterol profile
• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Consumption of well-done red meat increases risk of breast cancer
• Dense breasts more likely with a family history of breast cancer - what to do
• Dietary trans fat and saturated fat linked to reduced survival after breast cancer
• Greater red meat intake as Chinese immigrants become acculturated increases breast density
• High circulating hormones increase risk of breast cancer for postmenopausal women
• High consumption of saturated fat is associated with increased breast density
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• Inflammation leads to the transformation of normal cells into breast cancer cells
• Iron intake does not appear to influence the risk of postmenopausal breast cancer
• Lack of melatonin increases risk of breast cancer
• Meat-based low carb diets may increase risk of cancer
• Oleic acid promotes breast cancer cell invasiveness
• Omega-6 fatty acids in meat and cooking oils promote breast cancer development
• Pan frying meat and fish at high temperatures produces carcinogenic compounds
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Women with dense breasts have higher risk of local breast cancer recurrence

Foods

• bacon  pork 

Studies

• Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
• Breast cancer in southern Brazil: association with past dietary intake
• Childhood and recent eating patterns and risk of breast cancer
• Cooked Meat and Risk of Breast Cancer-Lifetime Versus Recent Dietary Intake
• Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses' Health Study cohorts
• Dietary exposure to heterocyclic amines in a Chinese population
• Dietary factors and breast cancer risk
• Dietary patterns and breast cancer risk among Chinese women
• Influence of food groups and food diversity on breast cancer risk in Italy
• Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
• Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
• Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
• Is red meat intake a risk factor for breast cancer among premenopausal women?
• Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies
• Meat Consumption and Cancer Risk
• Occurrence of Heterocyclic Amines in Cooked Meat Products
• Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
• Post-diagnosis dietary factors and survival after invasive breast cancer
• Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry
• The Cooked Meat-Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer
• The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells
• The effect of dietary exposures on recurrence and mortality in early stage breast cancer
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
• Well-done meat intake and the risk of breast cancer