Tag: pomegranates
Articles
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should inflammatory breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Breast cancer blood vessel formation is blocked by ellagic acid
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
- Pomegranate fruit may help prevent estrogen sensitive breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Switch in aromatase inhibitors can enable some with breast cancer to continue AI treatment
Foods
Studies
- A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants
- Anticancer activities of pomegranate extracts and genistein in human breast cancer cells
- Beware of pomegranates bearing 40% ellagic acid
- Breast cancer chemopreventive properties of pomegranate (Punica granatum) fruit extracts in a mouse mammary organ culture
- Cardioprotective effect of whole fruit extract of pomegranate on doxorubicon-induced toxicity in rat
- Cell proliferation of feline and human breast cancer cell types is inhibited by pomegranate juice
- Cellular Antioxidant Activity of Common Fruits
- Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid
- Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
- Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
- Pomegranate Ellagitannin-Derived Compounds Exhibit Antiproliferative and Antiaromatase Activity in Breast Cancer Cells In vitro
- Pomegranate extract demonstrate a selective estrogen receptor modulator profile in human tumor cell lines and in vivo models of estrogen deprivation
- Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice
- Pomegranate sensitizes Tamoxifen action in ER-α positive breast cancer cells
- Prevention of mammary tumorigenesis by aqueous and lipid pomegranate fruit extracts (PFE's): In vitro and in vivo studies
- Punicic acid is an omega-5 fatty acid capable of inhibiting breast cancer proliferation
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention