Tag: polyunsaturatedFat
Articles
News
- Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
- Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
- High intake of fat during adolescence associated with risk of premenopausal breast cancer
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
Foods
- caviar corn oil grape seed oil halibut herring and sardines mackerel safflower oil salmon seaweed soybean oil soybeans sunflower oil
Studies
- 5-Lipoxygenase and 5-Lipoxygenase-Activating Protein Gene Polymorphisms, Dietary Linoleic Acid, and Risk for Breast Cancer
- Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women
- Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
- Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis
- Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe
- Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPAR Ligand Rosiglitazone
- Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women
- Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
- Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study
- Exogenous supplementation with [omega]-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
- Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
- Linoleic acid stimulates cell proliferation and alters gene expression in the breast cancer cell line T47D
- Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
- Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark
- Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- Maternal flaxseed diet during pregnancy or lactation increases female rat offspring's susceptibility to carcinogen-induced mammary tumorigenesis
- N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
- Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
- Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
- Punicic acid is an omega-5 fatty acid capable of inhibiting breast cancer proliferation
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
- Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats