Tag: plums
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- What should breast cancer survivors eat during aromatase inhibitor treatment?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
Foods
Studies
- Antioxidant activity of some foods containing phenolic compounds
- Antioxidant capacities and total phenolic contents of 62 fruits
- Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
- Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
- Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2)
- Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma
- Dietary Supplementation with Dried Plum Prevents Ovariectomy-Induced Bone Loss in C57BL/6 Mice and Modulates the Immune Response
- Fruit Intake and Risk of Breast Cancer: A Case-Conrol Study (Uraguay)
- Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
- Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus × domestica L. from the Lorraine region of Europe
- Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats