Tag: pistachioNuts
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- Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
- Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
- Beta-Sitosterol activates Fas signaling in human breast cancer cells
- Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study
- Fat-soluble bioactives in nuts
- In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
- Measured energy value of pistachios in the human diet
- Phytochemical composition of nuts
- Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
- Soluble and insoluble oxalate content of nuts
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
- Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts