Tag: pineapple
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- Antioxidant and antiproliferative activities of common fruits
- Antioxidant capacities and total phenolic contents of 62 fruits
- Bromelain inhibits nuclear factor kappa-B translocation, driving human epidermoid carcinoma A431 and melanoma A375 cells through G2/M arrest to apoptosis
- Bromelain-Induced Apoptosis in GI-101A Breast Cancer Cells
- Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
- Development of Functional Foods in the Philippines
- Inhibition of Adipogenesis and Induction of Apoptosis and Lipolysis by Stem Bromelain in 3T3-L1 Adipocytes
- Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7
- The Effects of the Herbal Enzyme Bromelain Against Breast Cancer Cell Line GI101A
- Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins