Tag: phytoestrogens

Articles

• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can we protect our sons from breast cancer?
• What should breast cancer patients and survivors eat during tamoxifen treatment?

News

• Black cohosh reduces mammary tumor growth in a rat model of breast cancer
• Breast cancer type and survival statistics 1999-2004
• Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
• Dietary phytoestrogens do not affect breast cancer risk?
• Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
• Genistein stimulates aromatase activity and ER+ breast cancer cell growth
• High circulating hormones increase risk of breast cancer for postmenopausal women
• High consumption of lignan-rich foods may improve survival after breast cancer
• High enterolactone levels associated with lower postmenopausal breast cancer risk
• Lignans associated with improved survival of postmenopausal women with breast cancer
• Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
• Migraine sufferers have lower risk of ER+/PR+ tumors - implications for choice of treatment
• Milk increases proliferation of estrogen-sensitive breast cancer cells
• Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
• Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
• Red clover compound biochanin A reduces potency of tamoxifen in rats
• Residual cancer after chemotherapy
• Resveratrol can reduce breast cancer-promoting DNA damage
• Resveratrol supplementation can promote ER- mammary tumor growth and metastasis
• Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
• Soy protein may heighten risk of breast cancer by influencing cell signaling
• Soy supplements do not reduce breast cancer risk and could be harmful
• The phytoestrogen quercetin does not protect against breast cancer and may promote it

Foods

• adzuki beans  apricots  blackberries  chickpeas  coffee  flaxseed  genistein and daidzein  mung beans  pomegranates  pumpkins  rhubarb  rye  sage  seaweed  soy protein isolate  soybeans  strawberries  tofu  wheat bran 

Studies

• A novel endocrine-disrupting agent in corn with mitogenic activity in human breast and prostatic cancer cells
• Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[α]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague-Dawley Rats
• Biochanin A inhibits breast cancer tumor growth in a murine xenograft model
• Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells
• Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study
• Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
• Bust enhancing herbal products
• Chemopreventive Potential of Black Cohosh on Breast Cancer in Sprague-Dawley Rats
• Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
• Coumestrol Antagonizes Neuroendocrine Actions of Estrogen via the Estrogen Receptor Alpha
• Developmental Effects and Health Aspects of Soy Protein Isolate, Casein, and Whey in Male and Female Rats
• Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
• Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women
• Dietary Phytoestrogen Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study
• Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk
• Dietary Phytoestrogens Are Not Associated with Risk of Overall Breast Cancer But Diets Rich in Coumestrol Are Inversely Associated with Risk of Estrogen Receptor and Progesterone Receptor Negative Breast Tumors in Swedish Women
• Dietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats
• Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
• Effect of biochanin A on the aryl hydrocarbon receptor and cytochrome P450 1A1 in MCF-7 human breast carcinoma cells
• Effect of medicinal botanicals in breast cancer cell lines with different estrogen receptor expression
• Effect of oral phytoestrogen on androgenicity and insulin sensitivity in postmenopausal women
• Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
• Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats
• Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
• Embryotoxic and Teratogenic Effects of the Combination of Bisphenol A and Genistein on In Vitro Cultured Postimplantation Rat Embryos
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
• Estrogen-induced angiogenic factors derived from stromal and cancer cells are differently regulated by enterolactone and genistein in human breast cancer in vivo
• Estrogenic and Antiestrogenic Activities of Phytoalexins from Red Kidney Bean (Phaseolus vulgaris L.)
• Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
• Exposure to Genistein During Gestation and Lactation Demasculinizes the Reproductive System in Rat
• Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood
• Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
• Genistein induces breast cancer-associated aromatase and stimulates estrogen-dependent tumor cell growth in in vitro breast cancer model
• Hops (Humulus lupulus) Inhibits Oxidative Estrogen Metabolism and Estrogen-Induced Malignant Transformation in Human Mammary Epithelial cells (MCF-10A)
• Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds
• Influence of Pumpkin Seed Oil Supplementation on Cardiovascular and Histological Outcomes in Female Non-ovariectomized and Ovariectomized Rats
• Interaction of sesame seed and tamoxifen on tumor growth and bone health in athymic mice
• Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
• Lignans (enterolactone and enterodiol) negate the proliferative effect of isoflavone (genistein) on MCF-7 breast cancer cells in vitro and in vivo
• Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells
• Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
• Modulatory influence of prepubertal biochanin A exposure on mammary gland differentiation and expression of estrogen receptor- and apoptotic proteins
• Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
• Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
• Phytoestrogens and breast cancer in postmenopausal women: a case control study
• Phytoestrogens and breast cancer: a complex story
• Plasma enterolactone and genistein and the risk of premenopausal breast cancer
• Plasma Phytoestrogens and Subsequent Breast Cancer Risk
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer
• Potential mechanisms whereby the lignan or oil components of flaxseed, alone or in combination with tamoxifen exert their effect on breast cancer
• Prediagnostic plasma enterolactone levels and mortality among women with breast cancer
• Proliferative effect of whey from cow's milk obtained at two different stages of pregnancy measured in MCF-7 cells
• Reduced Bioavailability of Tamoxifen and its Metabolite 4-Hydroxytamoxifen After Oral Administration with Biochanin A (an Isoflavone) in Rats
• Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells
• Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
• Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and HER2 receptor status
• Serum enterolactone levels and mortality outcome in women with early breast cancer: a retrospective cohort study
• Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
• Soy Food Intake and Breast Cancer Survival
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
• Stimulatory effect of genistein and apigenin on the growth of breast cancer cells correlates with their ability to activate ER alpha
• The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα
• The phytochemical lindleyin, isolated from Rhei rhizoma, mediates hormonal effects through estrogen receptors
• The potential of nuts in the prevention of cancer
• The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression
• The soy isoflavone genistein induces estrogen synthesis in an extragonadal pathway
• The Use of Herbal Preparations to Alleviate Climacteric Disorders and Risk of Postmenopausal Breast Cancer in a German Case-Control Study