Tag: pears
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
Foods
Studies
- Antioxidant and antiproliferative activities of common fruits
- Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma
- Dietary factors and breast cancer risk in Vaud, Switzerland
- Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
- Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Fruit and vegetable intake and esophageal cancer in a large prospective cohort study
- Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study
- Fruit Intake and Risk of Breast Cancer: A Case-Conrol Study (Uraguay)
- In vitro and in vivo study of phloretin-induced apoptosis in human liver cancer cells involving inhibition of type II glucose transporter
- Induction of apoptosis in HT-29 colon cancer cells by phloretin
- Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel
- Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrus spp.)
- Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study