Tag: peanuts
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- Antioxidant and antiproliferative activities of common edible nut seeds
- Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
- Beta-Sitosterol activates Fas signaling in human breast cancer cells
- Fat-soluble bioactives in nuts
- Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells
- Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
- Natural Occurrence of Aflatoxins in Chinese Peanut Butter and Sesame Paste
- Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
- Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan
- Peanut lectin stimulates proliferation of colon cancer cells by interaction with glycosylated CD44v6 isoforms and consequential activation of c-Met and MAPK: functional implications for disease-associated glycosylation changes
- Role of Aflatoxin B1 as a risk for primary liver cancer in north Indian population
- Soluble and insoluble oxalate content of nuts
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention