Tag: peaches
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
Foods
Studies
- Antioxidant and antiproliferative activities of common fruits
- Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
- Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Fruit Intake and Risk of Breast Cancer: A Case-Conrol Study (Uraguay)
- Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
- The extract of Prunus persica flesh (PPFE) attenuates chemotherapy-induced hepatotoxicity in mice