Tag: parsley
Articles
- Can vitamin C cure or prevent breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should ductal breast cancer patients and survivors eat?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Apigenin enhances the anticancer activity of 5-FU chemotherapy
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin may prevent breast cancer that develops in response to progestin
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Italian women with high vegetable consumption have lower risk of breast cancer
- Mammograms increase breast cancer risk: What should those at high risk do?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- The yellow vegetable pigment luteolin induces breast cancer cell death
Foods
Studies
- 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
- Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
- Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
- Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines