Foods to Avoid
Food for Breast Cancer
Paprika: A spice ground from the pods of a variety of aromatic sweet red pepper (Capsicum annuum).
Putative Supramolecular Complexes Formed by Carotenoids and Xanthophylls with Ascorbic Acid to Reverse Multidrug Resistance in Cancer Cells
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. Special) cultivated in Korea
Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice
Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
Growth inhibitory effects of capsorbin and beta-carotene in prostatic cancer cell line
Breast cancer resources
Selected supplements and vitamins