Tag: paprika

Foods

• bell peppers  paprika 

Studies

• Antioxidant activity of some foods containing phenolic compounds
• Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
• Growth inhibitory effects of capsorbin and beta-carotene in prostatic cancer cell line
• Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
• Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. Special) cultivated in Korea
• Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice
• Putative Supramolecular Complexes Formed by Carotenoids and Xanthophylls with Ascorbic Acid to Reverse Multidrug Resistance in Cancer Cells