Tag: papaya
Articles
News
- Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
Foods
Studies
- Dietary isothiocyanate mediated apoptosis of human cancer cells is associated with Bcl-xL phosphorylation
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- Hepatotoxicity of the Methanol Extract of Carica papaya (Paw-Paw) Seeds in Wistar Rats
- Involvement of Toxicity as an Early Event in Urinary Bladder Carcinogenesis Induced by Phenethyl Isothiocyanate, Benzyl Isothiocyanate, and Analogues in F344 Rats
- Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity
- Papaya (Carica papaya) consumption is unsafe in pregnancy: fact or fable? Scientific evaluation of a common belief in some parts of Asia using a rat model
- Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7