Tag: overallDiet

Articles

• Are there specific foods or diets that can cure breast cancer?
• Dietary fiber is associated with reduced risk of breast cancer
• Does the Mediterranean diet reduce breast cancer risk?
• How to optimize your breast cancer diet — an example
• Is blood type related to the risk of breast cancer?
• Is the raw food diet a good idea for breast cancer patients?
• Latest research on exercise and breast cancer survival
• To those who are thinking of using a raw food diet alone to treat breast cancer

News

• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Diet high in fruits and vegetables is associated with a lower risk of ER- breast cancer
• Diets rich in fruit and salads protect against hormone receptor negative breast cancer
• Fruit and vegetable consumption results in only a small reduction in overall cancer risk
• Healthy diet can improve prognosis of breast cancer survivors
• High cholesterol might promote breast cancer development and increase its aggressiveness
• High consumption of saturated fat is associated with increased breast density
• High dietary fiber intake is associated with reduced breast cancer risk
• High enterolactone levels associated with lower postmenopausal breast cancer risk
• High glycemic load is associated with increased risk of breast cancer
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• High mid-life calorie intake is linked to increased breast density
• High quality diet can reduce inflammation in breast cancer survivors
• Italian women with high vegetable consumption have lower risk of breast cancer
• Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
• Low carbohydrate, high protein diet inhibits mammary tumor growth and development in mice
• Low-fat, high-carb diet does not reduce breast cancer risk in women with dense breasts
• Lowering carbohydrate to protein ratio in diet could reduce incidence of breast cancer
• Meat-based low carb diets may increase risk of cancer
• Obesity reduces survival in women with early breast cancer
• Omega-3 fats reduce risk of breast cancer in obese women
• Overall prudent/healthy diet can reduce the risk of breast cancer
• Three lifestyle choices can reduce risk of breast cancer among postmenopausal women
• Vegetable consumption reduces breast cancer recurrence, especially among tamoxifen users
• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer

Studies

• A Low Carbohydrate, High Protein Diet Slows Tumor Growth and Prevents Cancer Initiation
• A randomized trial of dietary intervention for breast cancer prevention
• A Study on Zinc, Copper, Iron Nutritional Status of Women Patients with Breast Cancer in Korea
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
• Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women
• Beliefs and Perceptions of Women with Newly Diagnosed Breast Cancer Who Refused Conventional Treatment in Favor of Alternative Therapies
• Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty
• Circulating salicylic acid is related to fruit and vegetable consumption
• Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival
• Dietary Cadmium Exposure and Risk of Postmenopausal Breast Cancer: A Population-Based Prospective Cohort Study
• Dietary factors and breast cancer risk in Vaud, Switzerland
• Dietary factors and breast cancer risk: a case control study among a population in Southern France
• Dietary Fiber, Carbohydrates, Glycemic Index and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort
• Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies
• Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative
• Dietary Pattern Influences Breast Cancer Prognosis in Women Without Hot Flashes: The Women's Healthy Eating and Living Trial
• Dietary patterns and breast cancer risk among Chinese women
• Dietary patterns and breast cancer risk in women participating in the Black Women’s Health Study
• Dietary patterns and breast cancer risk: a systematic review and meta-analysis
• Dietary patterns and risk of breast cancer
• Dietary patterns and survival in older Dutch women
• Dietary Patterns Are Associated with Levels of Global Genomic DNA Methylation in a Cancer-Free Population
• Dietary patterns are associated with sexual maturation in Korean children
• Dietary Supplements and Mortality Rate in Older Women: The Iowa Women's Health Study
• Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
• Effect of Chronic and Intermittent Calorie Restriction on Serum Adiponectin and Leptin and Mammary Tumorigenesis
• Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
• Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight loss success of breast cancer survivors
• Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: results from a British prospective cohort
• Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
• Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
• Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
• Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• High glycemic diet and breast cancer occurrence in the Italian EPIC cohort
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
• Influence of food groups and food diversity on breast cancer risk in Italy
• Intermittent, Low-Carbohydrate Diets More Successful Than Standard Dieting, Present Possible Intervention for Breast Cancer Prevention
• Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer-Free Survival in the Women's Healthy Eating and Living Study
• Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies
• Low-Carbohydrate Diets, Dietary Approaches to Stop Hypertension-Style Diets, and the Risk of Postmenopausal Breast Cancer
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
• Mediterranean dietary pattern and cancer risk in the EPIC cohort
• Post-diagnosis dietary factors and survival after invasive breast cancer
• Postdiagnosis Diet Quality Is Inversely Related to a Biomarker of Inflammation Among Breast Cancer Survivors
• Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer
• Prevention of mammary tumors by intermittent calorie restriction is associated with reduced serum IGF-I and leptin
• Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
• Starch Intake May Influence Risk for Breast Cancer Recurrence
• The Impact of Nutrition on the Development and Prognosis of Breast Cancer
• The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study
• The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study
• Weight gain and recovery of pre-cancer weight after breast cancer treatments: evidence from the women’s healthy eating and living (WHEL) study