Tag: ovarianCancer

Articles

• BRCA1 and BRCA2 mutation carriers
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How important is Vitamin D before and after breast cancer diagnosis?
• Is blood type related to the risk of breast cancer?
• Lobular breast cancer and LCIS
• What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?

News

• BRCA1 and BRCA2 carriers have increasing risks of breast and ovarian cancers into old age
• BRCA1 mutation can cause infertility as well as breast cancer
• EPA has been lax in enforcing Clean Water Act, increasing risk of cancer
• Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
• Father\'s breast cancer or BRCA mutation strongly influences daughter\'s risk
• Fruit and vegetable consumption results in only a small reduction in overall cancer risk
• Jewish women could benefit from BRCA1 and BRCA2 breast cancer mutation screening
• Ovarian metastases more likely for some groups of breast cancer survivors
• Pain killers reduce circulating sex hormones
• Previous appendectomy is associated with cancer in Jewish BRCA mutation carriers
• Taking aspirin improves breast cancer survival
• Vitamin D and calcium intakes influence risk of breast cancer
• Vitamin D deficiency promotes growth of breast cancer bone metastases
• Women who test negative for BRCA1 or BRCA2 mutations have normal risk of breast cancer?

Foods

• bread  broccoli  brussels sprouts  carrots  celery  chamomile  cheese  chicken  eggs  ginger  green tea  greens  kale  milk  mushrooms  olives and olive oil  parsley  salmon  salt  spinach  tomatoes  turmeric  watercress 

Studies

• A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants
• ABO blood group and incidence of epithelial ovarian cancer
• Analgesic Use and Sex Steroid Hormone Concentrations in Postmenopausal Women
• Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
• Anti-cancer activity of the bioactive compound inositol pentakisphosphate
• Antibiotic use predicts an increased risk of cancer
• Appendectomy and cancer risk in Jewish BRCA1 and BRCA2 mutation carriers
• Association Between BRCA1 and BRCA2 Mutations and Survival in Women With Invasive Epithelial Ovarian Cancer
• Association of BRCA1 Mutations With Occult Primary Ovarian Insufficiency: A Possible Explanation for the Link Between Infertility and Breast/Ovarian Cancer Risks
• Breast and Ovarian Cancer in Relatives of Cancer Patients, with and without BRCA Mutations
• Breast Cancer Risk for Noncarriers of Family-Specific BRCA1 and BRCA2 Mutations: Findings From the Breast Cancer Family Registry
• Breast cancer risks in individuals testing negative for a known family mutation in BRCA1 or BRCA2
• Cancer among patients with diabetes, obesity and abnormal blood lipids: a population-based register study in Sweden
• Cancer incidence in British vegetarians
• Cancer morbidity in a cohort of 9175 Finnish women treated for infertility
• Cisplatin combination with allyl isothiocyanate, a constituent of cruciferous vegetables, synergistically increases cancer cell death through activation of caspase 3 and downregulation of the antiapoptotic protein Bcl-2 and survivin
• Clustering dietary habits and the risk of breast and ovarian cancers
• Coadministration of Paclitaxel and Curcumin in Nanoemulsion Formulations To Overcome Multidrug Resistance in Tumor Cells
• Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
• Cruciferous vegetables and cancer risk in a network of case-control studies
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
• Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis
• Dietary intake and breast density in high-risk women: a cross-sectional study
• Dietary transfatty acids and cancer risk
• Increased cancer risks for relatives of very early-onset breast cancer cases with and without BRCA1 and BRCA2 mutations
• Increased Rates of Chromosome Breakage in BRCA1 Carriers Are Normalized by Oral Selenium Supplementation
• Increased Risk for Second Primary Malignancies in Women with Breast Cancer Diagnosed at Young Age: A Population-Based Study in Taiwan
• Inhibition of the Phosphatidylinositol 3-Kinase/Akt Pathway by Inositol Pentakisphosphate Results in Antiangiogenic and Antitumor Effects
• Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort
• Nonsteroidal Anti-Inflammatory Drugs and Risk for Ovarian and Endometrial Cancers in the Iowa Women's Health Study
• Onion and garlic use and human cancer
• Oral contraceptive use and breast or ovarian cancer risk in BRCA1/2 carriers: a meta-analysis
• Oral contraceptives and risk of ovarian and breast cancers in BRCA mutation carriers: a meta-analysis
• Ovarian metastases from breast cancer: report of 29 cases
• Parent of Origin of BRCA Mutation May Determine Age at Breast Cancer Diagnosis
• Pathology of breast and ovarian cancers among BRCA1 and BRCA2 mutation carriers: results from the Consortium of Investigators of Modifiers of BRCA1/2 (CIMBA)
• Penetrance of breast cancer, ovarian cancer and contralateral breast cancer in BRCA1 and BRCA2 families: high cancer incidence at older age
• Phenocopies in BRCA1 and BRCA2 families: evidence for modifier genes and implications for screening
• Second primary breast, endometrial, and ovarian cancers in Black and White breast cancer survivors over a 35-year time span: effect of age