Tag: onions
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- Is the raw food diet a good idea for breast cancer patients?
- Latest research concerning breast cancer in Asian Americans
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Garlic compounds suppress breast cancer proliferation by interfering with cell cycle
- Italian women with high vegetable consumption have lower risk of breast cancer
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Mammograms increase breast cancer risk: What should those at high risk do?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- Allium vegetables intake and endometrial cancer risk
- Antioxidant and anti-apoptotic effects of onion (Allium cepa) extract on doxorubicin-induced cardiotoxicity in rats
- Antioxidant and antiproliferative activities of common vegetables
- Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
- Dietary factors and breast cancer risk in Vaud, Switzerland
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
- Dietary Phytoestrogen Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study
- Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
- Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation
- Onion and garlic use and human cancer
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Suppression of 7,12-dimethylbenz[a]anthracene-induced chromosome aberrations in rat bone marrow cells by vegetable juices
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention
- Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions