Tag: omega6
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- Latest research concerning benign fibrocystic breast disease and breast cancer
- Latest research concerning breast density and breast cancer
- What should HER2/neu breast cancer patients and survivors eat?
News
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Black currants and beast cancer: the picture is unclear
- Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
- Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
- Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
- Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
- High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
- Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
- Olive oil reduces breast cancer development whereas corn oil promotes it
- Omega-3 fats reduce risk of breast cancer in obese women
- Omega-6 rich corn oil reduces effectiveness of tamoxifen
- Taking aspirin improves breast cancer survival
Foods
- canola oil cashews corn oil currants grape seed oil herring and sardines macadamia nuts mackerel safflower oil salmon seaweed soybean oil sunflower oil
Studies
- ω-3 and ω-6 polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status
- 5-Lipoxygenase and 5-Lipoxygenase-Activating Protein Gene Polymorphisms, Dietary Linoleic Acid, and Risk for Breast Cancer
- Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
- Combination of intermittent calorie restriction and eicosapentaenoic acid for inhibition of mammary tumors
- Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance
- Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
- Effect of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenzanthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats
- Effects of dietary omega-3 and omega-6 in the prevention of rat mammary cancer with tamoxifen
- Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis
- Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy
- Elucidation of dietary omega-6/omega-3 ratio effects on chemopreventive activity using mammographic density as a surrogate marker in rats
- Exogenous supplementation with [omega]-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
- Exposure of rat dams to a high-fat or estradiol-supplemented diet during pregnancy alters mammary gland morphology and increases mammary cancer risk in their daughters and granddaughters
- Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis
- Lipid Composition and Contaminants in Farmed and Wild Salmon
- Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
- Mammary Gland Density Predicts the Cancer Inhibitory Activity of the N-3 to N-6 Ratio of Dietary Fat
- Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- Maternal consumption of omega 3 fatty acids to reduce breast cancer risk in offspring
- N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
- Omega-3 fatty acids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation
- Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study