Tag: omega3

Articles

• Do antibiotics cause breast cancer?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• Latest research concerning benign fibrocystic breast disease and breast cancer
• Latest research concerning breast density and breast cancer
• What should HER2/neu breast cancer patients and survivors eat?

News

• African-Americans at greater risk of progression from benign breast disease to breast cancer
• Benign breast disease least likely to progress to breast cancer in those having children while young
• Brown seaweed compound fucoidan induces breast cancer cell death
• Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
• Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
• Fish oil component can increase survival time for Stage IV breast cancer patients
• Fish oil component DHA reduces bone metastasis in a mouse model of breast cancer
• Fish oil promotes breast cancer cell death
• Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
• Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
• Fish oil supplements reduce risk of ductal breast cancer
• Flaxseed enhances Herceptin treatment in mouse model of HER2 breast cancer
• Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
• High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
• High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
• Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
• Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
• Omega-3 fats reduce risk of breast cancer in obese women
• Omega-6 rich corn oil reduces effectiveness of tamoxifen
• Taking aspirin improves breast cancer survival
• Walnuts reduce tumor development in a mouse model of breast cancer

Foods

• canola oil  cashews  caviar  coconut  eggs  flaxseed  grape seed oil  halibut  herring and sardines  macadamia nuts  mackerel  salmon  seaweed  shellfish  soybean oil  walnuts 

Studies

• ω-3 and ω-6 polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status
• A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat
• A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone
• Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis
• Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
• Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe
• Combination of intermittent calorie restriction and eicosapentaenoic acid for inhibition of mammary tumors
• Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPAR Ligand Rosiglitazone
• Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women
• Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
• Dietary omega-3 fatty acids for women
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
• Effect of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenzanthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats
• Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells
• Effects of dietary omega-3 and omega-6 in the prevention of rat mammary cancer with tamoxifen
• Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis
• Elucidation of dietary omega-6/omega-3 ratio effects on chemopreventive activity using mammographic density as a surrogate marker in rats
• Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
• Exogenous supplementation with [omega]-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
• Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden
• Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis
• Flaxseed oil-trastuzumab interaction in breast cancer
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
• HER 2 ( erb B-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the fat features of the Mediterranean diet as an anti-HER2 cocktail
• Lipid Composition and Contaminants in Farmed and Wild Salmon
• Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
• Mammary Gland Density Predicts the Cancer Inhibitory Activity of the N-3 to N-6 Ratio of Dietary Fat
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
• Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark
• Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
• Maternal consumption of omega 3 fatty acids to reduce breast cancer risk in offspring
• Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA
• N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
• N-3 fatty acids in the Mediterranean diet
• Omega-3 docosahexaenoic acid prevents breast cancer-induced bone metastasis and osteolysis in nude mice
• Omega-3 fatty acids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation
• Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
• Potential mechanisms whereby the lignan or oil components of flaxseed, alone or in combination with tamoxifen exert their effect on breast cancer
• Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
• Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort
• Walnut consumption slows growth of MDA-MB 231 xenografts
• Walnuts May Prevent Breast Cancer