Tag: olive

Articles

• Does the Mediterranean diet reduce breast cancer risk?
• Does type 2 diabetes increase the risk of breast cancer?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
• What should breast cancer patients and survivors eat during Herceptin treatment?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during radiation treatment?
• What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
• What should breast cancer survivors eat during aromatase inhibitor treatment?
• What should HER2/neu breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• A high corn oil diet advances sexual maturity and promotes mammary carcinogenesis in rats
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• Lignans associated with improved survival of postmenopausal women with breast cancer
• Oleic acid promotes breast cancer cell invasiveness
• Olive oil reduces breast cancer development whereas corn oil promotes it
• Ovarian metastases more likely for some groups of breast cancer survivors
• Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
• Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
• Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
• Switch in aromatase inhibitors can enable some with breast cancer to continue AI treatment
• Taking aspirin improves breast cancer survival
• The yellow vegetable pigment luteolin induces breast cancer cell death

Foods

• bell peppers  canola oil  coconut  macadamia nuts  olives and olive oil  safflower oil  sesame seeds and sesame oil  soybean oil  sunflower oil 

Studies

• Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
• Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
• Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
• Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece
• Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/ HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
• Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
• Dietary factors and breast cancer risk: a case control study among a population in Southern France
• Dietary fat, cooking fat, and breast cancer risk in a multiethnic population
• Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance
• Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats
• Differential expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental mammary tumours
• Distribution and Biological Activities of the Flavonoid Luteolin
• Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
• Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
• Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
• Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2
• High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
• High corn oil and high extra virgin olive oil diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
• Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity
• N-3 fatty acids in the Mediterranean diet
• Oleic acid promotes migration on MDA-MB-231 breast cancer cells through an arachidonic acid-dependent pathway
• Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells
• Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (HerceptinTM) in breast cancer cells with Her-2/neu oncogene amplification
• Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study
• Olive oil intake is inversely related to cancerprevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in19 observational studies
• Olive oil, an essential component of the Mediterranean diet, and breast cancer
• Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
• Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study
• Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
• Stability of avocado oil during heating: Comparative study to olive oil
• Studies on the chemopreventive potentials of vegetable oils and unsaturated fatty acids against breast cancer carcinogenesis at initiation
• tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
• The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
• The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study
• The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats