Tag: oleicAcid
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- Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
- Biomarkers of dietary fatty acid intake and the risk of breast cancer: A meta-analysis
- Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
- Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival
- Dietary fat, cooking fat, and breast cancer risk in a multiethnic population
- Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
- Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study
- Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats
- Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells
- Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (HerceptinTM) in breast cancer cells with Her-2/neu oncogene amplification
- Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells