Tag: mushrooms
Articles
- Does type 2 diabetes increase the risk of breast cancer?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can young breast cancer survivors avoid a recurrence?
- How important is Vitamin D before and after breast cancer diagnosis?
- Latest research concerning breast cancer in Asian Americans
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should inflammatory breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Maitake mushroom extract reduces breast cancer cell viability in the laboratory
- Ovarian metastases more likely for some groups of breast cancer survivors
- Reishi mushroom inhibits inflammatory breast cancer cell growth, proliferation, and invasion
- Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- White button mushroom extract has mild influence on aromatase activity
Foods
Studies
- A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women
- A dose-finding clinical trial of mushroom powder in postmenopausal breast cancer survivors for secondary breast cancer prevention
- A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects
- Anti-Aromatase Activity of Phytochemicals in White Button Mushrooms (Agaricus bisporus)
- Combined effect of green tea and Ganoderma lucidum on invasive behavior of breast cancer cells
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women
- Dietary mushrooms reduce mitogenesis and induce apoptosis and cytotoxicity in MCF-7 human breast cancer cells
- Effect of medicinal botanicals in breast cancer cell lines with different estrogen receptor expression
- Effects of Ganoderma lucidum (Reishi) on inflammatory breast cancer progression
- Ganoderma lucidum (Reishi) Inhibits Cancer Cell Growth and Expression of Key Molecules in Inflammatory Breast Cancer
- Ganodermanontriol (GDNT) exerts its effect on growth and invasiveness of breast cancer cells through the down-regulation of CDC20 and uPA
- Grifola frondosa (Maitake Mushroom) Water Extract Inhibits Vascular Endothelial Growth Factor-Induced Angiogenesis Through Inhibition of Reactive Oxygen Species and Extracellular Signal-Regulated Kinase Phosphorylation
- Macrophage Immunomodulating and Antitumor Activities of Polysaccharides Isolated from Agaricus bisporus White Button Mushrooms
- Maitake (D Fraction) Mushroom Extract Induces Apoptosis in Breast Cancer Cells by BAK-1 Gene Activation
- Maitake mushroom extract induces apoptosis in breast cancer MCF7 cells through BAK1 activation
- Novel mucilage fraction of Sinapis alba L. (mustard) reduces azoxymethane-induced colonic aberrant crypt foci formation in F344 and Zucker obese rats
- Proteins with antifungal properties and other medicinal applications from plants and mushrooms
- Salt-preserved foods and risk of gastric cancer
- Schizophyllan inhibits the development of mammary and hepatic carcinomas induced by 7,12 dimethylbenz(α)anthracene and decreases cell proliferation: comparison with tamoxifen
- Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line
- Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States