Tag: mungBeans
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- Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice
- Biological Potential of Sixteen Legumes in China
- Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
- Development of Functional Foods in the Philippines
- Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages
- Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell
- Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
- High Correlation between Lipid Peroxide Radical and Tumor-promoter Effect: Suppression of Tumor Promotion in the Epstein-Barr Virus/B-Lymphocyte System and Scavenging of Alkyl Peroxide Radicals by Various Vegetable Extracts
- Salmonella infections associated with mung bean sprouts 2000-2002: Epidemiological and environmental investigations
- Study on Antioxidant and Anticancer Activities of Water-soluble Pigment from Mung Bean
- Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts