Tag: milk

Articles

• Do antibiotics cause breast cancer?
• Does type 2 diabetes increase the risk of breast cancer?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can we protect our sons from breast cancer?
• How can young breast cancer survivors avoid a recurrence?
• How important is Vitamin D before and after breast cancer diagnosis?
• What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should lobular breast cancer patients and survivors eat?

News

• Childhood milk consumption may protect against breast cancer in adulthood
• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
• Dense breasts more likely with a family history of breast cancer - what to do
• Dietary calcium is linked to reduced breast cancer risk among Chinese women
• High circulating hormones increase risk of breast cancer for postmenopausal women
• High consumption of saturated fat is associated with increased breast density
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• Milk increases proliferation of estrogen-sensitive breast cancer cells
• Ovarian metastases more likely for some groups of breast cancer survivors
• Vitamin D and calcium intakes influence risk of breast cancer

Foods

• almonds  avocados  blueberries  butter  cheese  chocolate  coconut  fennel  herring and sardines  kefir  low-fat yogurt  mackerel  milk  pumpkins  sage 

Studies

• A diet containing chickpeas and wheat offers less protection against colon tumors than a casein and wheat diet in dimethylhydrazine-treated rats
• Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women
• Antioxidant activity of blueberry fruit is impaired by association with milk
• Bovine leukemia virus infection is significantly associated with risk of breast cancer
• Comparison of estrone and 17β-estradiol levels in commercial goat and cow milk
• Conjugated linoleic acid induces apoptosis through estrogen receptor alpha in human breast tissue
• Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk
• Consumption of dairy produce and alcohol in a case-control study of breast cancer
• Consumption of dairy products and cancer risks
• Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies
• Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay
• Dairy product consumption and the risk of breast cancer
• Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
• Dietary Calcium Intake and Breast Cancer Risk Among Chinese Women in Shanghai
• Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
• Dietary patterns and breast cancer risk among Chinese women
• Dietary patterns are associated with sexual maturation in Korean children
• Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes
• Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice
• Effects of Maternal Exposure to Cow's Milk High or Low in Isoflavones on Carcinogen-Induced Mammary Tumorigenesis among Rat Offspring
• Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions
• Exposure to breast milk in infancy and risk of breast cancer
• Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood
• Food and Botanical Groupings and Risk of Breast Cancer: A Case-Control Study in Shanghai, China
• Food Sources of Fat and Sex Hormone Receptor Status of Invasive Breast Tumors in Women of the Malmö Diet and Cancer Cohort
• Helix pomatia agglutinin lectin-binding oligosaccharides of aggressive breast cancer
• Influence of food groups and food diversity on breast cancer risk in Italy
• Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
• Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
• Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells
• Lactation and Incidence of Premenopausal Breast Cancer
• Method of cooking and risk of breast cancer in the Philippines
• Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort
• Milk consumption in relation to incidence of prostate, breast, colon, and rectal cancers: is there an independent effect?
• Milk Inhibits the Regression of 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Ovariectomized Rats
• Milk, dairy intake and risk of endometrial cancer: A 26-year follow-up
• Milk, rather than other foods, is associated with vertebral bone mass and circulating IGF-1 in female adolescents
• Naturally Occurring Estrogens in Processed Milk and in Raw Milk (from Gestated Cows)
• Prepubertal exposure to cow's milk reduces susceptibility to carcinogen-induced mammary tumorigenesis in rats
• Preschool diet and adult risk of breast cancer
• Proliferative effect of whey from cows' milk varying in phyto-oestrogens in human breast and prostate cancer cells
• Proliferative effect of whey from cow's milk obtained at two different stages of pregnancy measured in MCF-7 cells
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir
• The effect of bovine milk lactoferrin on human breast cancer cell lines
• Unpasteurized milk consumption and subsequent risk of cancer
• Use of a corn milling product in diets for dairy cows to alleviate milk fat depression
• Vitamin D and Reduced Risk of Breast Cancer: A Population-Based Case-Control Study