Foods to Avoid
Food for Breast Cancer
Middle Eastern: Having to do with the Middle East or Middle Eastern populations.
Molecular Detection of Epstein Barr Virus in Women with Breast Cancer in the West Algeria
Association of ABO and Rh Blood Groups with Breast Cancer
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran
The Impact of Body Mass Index and Some Trace Elements in Iraqi Women with Breast Cancer
Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study
Correlation of Preoperative Ki67 and Serum CA15.3 Levels with Outcome in Early Breast Cancers a Multi Institutional Study
Light and the City: Breast Cancer Risk Factors Differ Between Urban and Rural Women in Israel
Phyllodes tumors of the breast: Analysis of 35 cases from a single institution
Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case-Control Study
Measured adolescent body mass index and adult breast cancer in a cohort of 951,480 women
ABO blood groups in relation to breast carcinoma incidence and associated prognostic factors in Moroccan women
Co-prevalence of Epstein-Barr virus and high-risk human papillomaviruses in Syrian women with breast cancer
Evaluation of metals content among different cosmetic products in the Arabian market
Immunohistochemical detection of human cytomegalovirus, Epstein-Barr virus and human papillomavirus in invasive breast carcinoma in Egyptian women: A tissue microarray study
Can Avoiding Light at Night Reduce the Risk of Breast Cancer?
Roles of Kermanshahi Oil, Animal Fat, Dietary and Non- Dietary Vitamin D and other Nutrients in Increased Risk of Premenopausal Breast Cancer: A Case Control Study in Kermanshah, Iran
The Effect of Herbal Tea Containing Fenugreek Seed on the Signs of Breast Milk Sufficiency in Iranian Girl Infants
Clinical and molecular characteristics of triple-negative breast cancer patients in Northern Israel: single center experience
BRCA1 and BRCA2 Mutations in Ethnic Lebanese Arab Women With High Hereditary Risk Breast Cancer
The Effect of Herbal Tea Containing Fennel Seed on Breast Milk Sufficiency Signs and Growth Parameters of Iranian Infants
Dietary habits contributing to breast cancer risk among Iranian women
Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota
Role of vitamin d deficiency and lack of sun exposure in the incidence of premenopausal breast cancer: a case control study in sabzevar, iran
Study of the association between blood types and breast cancer among Isfahanian women with breast cancer
Statins, aspirin and risk of venous thromboembolic events in breast cancer patients
Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women
Phenocopy breast cancer rates in Israeli BRCA1BRCA2 mutation carrier families: is the risk increased in non-carriers?
Does the modern urbanized sleeping habitat pose a breast cancer risk?
Clinical outcome of breast cancer patients with N3a (>/=10 positive lymph nodes) disease: has it changed over years?
High-risk human papillomavirus infections in breast cancer in Syrian women and their association with Id-1 expression: a tissue microarray study
Bisphosphonates may significantly reduce risk of breast cancer
The association between breastfeeding and breast cancer occurrence among Israeli Jewish women: a case control study
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
Effect of spearmint (Mentha spicata Labiatae) teas on androgen levels in women with hirsutism
Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers
Breast cancer resources
Selected supplements and vitamins