Tag: mangoes
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients eat during radiation treatment?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Mammograms increase breast cancer risk: What should those at high risk do?
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
Foods
Studies
- Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor γ[PPARγ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability
- Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City
- Mangiferin protects human peripheral blood lymphocytes against γ-radiation-induced DNA strand breaks: a fluorescence analysis of DNA unwinding assay
- Nutritional Bioactives in Tropical Fruit
- Phenolics from mango (Mangifera indica L.) suppress growth in different cancer cells, targeting pro-apoptotic and cell cycle control proteins
- Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells
- Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7
- Study of the effect of ‘Ataulfo’ mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats
- Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins