Tag: macadamiaNuts

Articles

• How can we protect our daughters from breast cancer? - Prenatal period and infancy
• How can young breast cancer survivors avoid a recurrence?

News

• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice

Foods

• grape seed oil  macadamia nuts 

Studies

• Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella
• Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa
• Fat-soluble bioactives in nuts
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
• In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
• Oxidative stability and shelf-life evaluation of selected culinary oils
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts