Tag: lycopene

Articles

• Is the raw food diet a good idea for breast cancer patients?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• Carotenoids in food reduce risk of breast cancer and recurrence
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence

Foods

• bell peppers  genistein and daidzein  grapefruit  papaya  saffron  tomatoes  watermelon 

Studies

• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
• Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer
• Dietary and Plasma Lycopene and the Risk of Breast Cancer
• Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status
• Gene signature of breast cancer cell lines after lycopene supplementation
• Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells
• Lycopene content in raw tomato varieties and tomato products
• Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
• Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
• Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors
• Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
• Skin toxicity from external beam radiation therapy in breast cancer patients: protective effects of Resveratrol, Lycopene, Vitamin C and Anthocianin (Ixor(R))